Chicken Taco Soup

I experimented with a few ingredients and came up with a great soup recipe. 

...perfect for these chilly Fall evenings :)

Chicken Taco Soup 

It's quick.

It's easy.

It's delicious.

All you need is:

2 can each of black beans, red beans, corn, chicken broth, cream of chicken soup, and chicken.

1 can each of tomatoes and Rotel.

2 packets each of Ranch mix (I used the fiesta ranch) and Taco seasoning

1 large bell pepper (I prefer red)

1 large onion

*FYI - I used low sodium items since they're canned.

Pour in the tomatoes, Rotel, chicken broth, and cream of chicken soup. Drain, and pour in the beans, corn, and chicken. Then, add in the Ranch and Taco packets. 

Chop and add the bell peppers.

...and the onion.

The cook on "high" for 2 hours.

Then you can serve with whatever garnish you'd prefer.

I chose to add avocado, green onion, shredded cheese, cilantro, and a little sour cream. 

And voila!

Soup is served :)